Via Veneto Ristorante´
732.477.2618
Antipasti caldi, Freddi E Insalate
Mozzarella Caprese home made fresh mozzarella with prosciutto di parma, fresh sliced tomato, home roasted red peppers and fresh basil
Calamaretti Fritti fresh calamari lightly battered and fried
Clams Oreganata
Home Roasted Red Bell Peppers and Anchovies
Insalata Di Calamari fresh calamari tossed in a lemon oil dressing
Insalata Di Mare calamari, shrimp and scungilli tossed in a lemon oil dressing
Chilled Jumbo Shrimp Cocktail
Clams on the Half Shell
Clams Marechiara little neck clams steamed in an herbed light tomato and chardonnay broth
Funghi Ripieni mushrooms stuffed with sausage, peppers and breadcrumbs
Mozzarella Sticks
Arancini fried stuffed rice balls
Pasta Fagioli canellini bean and tubettini pasta soup
Stacciatella Romana egg drop soup, fresh spinach parmigiano in a clear consommé
Tortellini in Brodo veal filled tortellini in a chicken broth
Escarole and Bean Soup escarole and canellini bean soup
Caesar Salad
Insalata di Rugola tossed in house vinaigrette with tomatoes and onions
Insalata Mista mixed greens with house dressing
Primi Piatti
Rigatoni Via Veneto lobster, shrimp, shiitake mushroom, peas, cognac pink cream sauce
Penne Paesano eggplant, fresh mozzarella, filetto sauce
Spaghettini alla Chitarra bacon, potatoes, rosemary, lite chardonnay
Parpadelle Porcini and Shrimp fresh porcini mushroom, jumbo shrimp, fresh chopped tomatoes alli olio
Linguini con Broccoletti di Rape and Shrimp sautéed in garlic and extra virgin olive oil
Capellini Malafemmina lobster, shrimp and clams in a white clam sauce
Linguine con Salsa di Vongole fresh clam sauce, red or white
Rigatoni Vodka
Fettuccine Verde Amatriciana green fettuccine in a tomato sauce with onions, pancetta and fresh basil
Tortellini or Fettuccini Verde - Boscaiola veal filled tortellini or a green fettuccini tossed in a white cream sauce with peas, diced prociutto , and mushrooms
Penne Bolognese veal meat sauce
Penne con Broccoli penne pasta sautéed with broccoli in a light tomato sauce
Cheese Ravioli
Secondi Piatti
Saltimboca alla Romana veal sautéed in a demi-sage sauce and topped with sliced prociutto, mozzarella and spinach
Vitello Rossini veal sautéed with a light tomato sauce topped with prosciutto, mozzarella and fresh sliced tomato
Pollo Murphy chicken sautéed with hot and sweet peppers, mushrooms and potatoes
Pollo Balsamic chicken sautéed with sausage in a balsamic sauce tossed with arugola
Vitello Sorrentino veal topped with eggplant, prociutto and mozzarella in a fresh tomato sauce
Pollo Scarpariello chicken on the bone sautéed with sausage and mushrooms in white wine garlic sauce
Pollo Parmigiano
Cotoletta di Vitello breaded veal cutlet; Milanese, or Parmigiano
Vitello Via Veneto breaded veal cutlet with fresh chopped tomatoes and arugola
Chicken Picatta lemon, capers and chardonnay wine
Vitello con Gamberi Francese veal and shrimp in a white wine lemon sauce
Pollo Francese chicken in a white wine lemon sauce
Pollo Marsala chicken sautéed with mushrooms in a demi-marsala sauce
Melenzane Ripiene eggplant stuffed with ricotta cheese topped with marinara sauce and melted mozzarella
Melenzane Parmagiana eggplant parmigiano
Trippa Romana tripe in a tomato sauce
Trippa con Fagioli tripe and beans in a tomato sauce
Vitello Ripiene Voldostano stuffed veal with fontina cheese, spinach, procuitto di Parma demi mushroom sauce
Rack of Lamb double cut rack, rosemary cognac demi, broccoletti di rape
Bistecca di Manzo 14oz broiled NY strip steak
Bistecca di Pizzaiola 14oz broiled NY strip steak with tomato and mushroom sauce
Bistecca di Sciliana 14oz broiled NY strip steak topped with breadcrumbs and garlic sauce
Broiled Seafood Combination broiled clams oreganata, shrimp, mussels, lobster, calamari and our fresh fish of the day
Shrimp Scampi shrimp sautéed in white wine garlic butter sauce
Zuppe di Pesce combination of seafood in a red sauce served over linguine
Gamberi Marinara (sweet) or Fradiavolo (hot) shrimp in a tomato sauce served over linguine
Broiled Lobster Tails served any style MP
Contori
Escarole Sauté Broccoli Sauté Broccoletti di Rape
